Bosch CBG675B 1B Series 사용 설명서 - 페이지 43

{카테고리_이름} Bosch CBG675B 1B Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch CBG675B 1B Series 48 페이지.

페이지 인쇄

Type of heating used:

B Defrosting

■

Dish

Bread, bread rolls

Bread & bread rolls general

Cake

Cake, moist

Cake, dry

Keeping warm

You can keep cooked dishes warm using the "Keeping

warm" heating type. This will avoid condensation

developing, and means you will not have to wipe out the

cooking compartment.

Do not keep cooked dishes warm for longer than two

hours. Be aware that some dishes may continue

cooking whilst being kept warm. Cover the dishes if

necessary.

Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

In accordance with EN 60350-1:2013 and IEC

60350-1:2011.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan: Level 3

■

Baking tray: Level 1

Dish

Baking

Piped cookies (preheat for 5 mins.)

Piped cookies, 2 levels (preheat for 5 mins.)

Small cakes (preheat oven for 5 mins.)

Small cakes, 2 levels (preheat oven for 5

mins.)

Hot water sponge cake

Double-crusted apple pie

* Preheat

Accessories

Baking tray

Accessories

Baking tray

Universal pan + baking tray

Baking tray

Universal pan + baking tray

Springform cake tin, diameter 26 cm

2 x black plate tins, diameter 20 cm

Tested for you in our cooking studio en

Shelf

position

Double-crusted apple pie

Double- crusted apple pie on one level: place dark-

coloured springform cake tins diagonally next to each

other.

Cakes in tinplate springform cake tins: bake on one

level with top/bottom heating. Place the springform

cake tin onto the universal pan instead of onto the wire

rack.

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Types of heating used:

< 4D hot air

■

% Top/bottom heating

■

$ Pizza setting

■

Shelf

position

3+1

Type of

Tempera-

Cooking

heating

ture in °C

time in

mins.

40-70

70-90

60-75

Type of

Tempera-

Cooking

heating

ture in °C

time in

mins.

150-160*

25-40

140-150*

25-35

140-150*

30-40

160*

25-35

150*

25-35

150*

25-35

160-170**

25-35

160-170**

25-35

180-200

60-70

170-180

60-80