Bosch CBG675B 1B Series Kullanım Kılavuzu - Sayfa 43
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Type of heating used:
B Defrosting
■
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate the inspection of the appliance.
In accordance with EN 60350-1:2013 and IEC
60350-1:2011.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Level 3
■
Baking tray: Level 1
Dish
Baking
Piped cookies (preheat for 5 mins.)
Piped cookies (preheat for 5 mins.)
Piped cookies, 2 levels (preheat for 5 mins.)
Small cakes (preheat oven for 5 mins.)
Small cakes (preheat oven for 5 mins.)
Small cakes, 2 levels (preheat oven for 5
mins.)
Hot water sponge cake
Hot water sponge cake
Double-crusted apple pie
Double-crusted apple pie
* Preheat
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Tested for you in our cooking studio en
Shelf
position
1
1
1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
< 4D hot air
■
% Top/bottom heating
■
$ Pizza setting
■
Shelf
position
1
1
3+1
1
1
3+1
1
1
1
1
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
B
50
70-90
B
60
60-75
B
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
150-160*
25-40
%
140-150*
25-35
<
140-150*
30-40
<
160*
25-35
%
150*
25-35
<
150*
25-35
<
160-170**
25-35
%
160-170**
25-35
<
180-200
60-70
%
170-180
60-80
$
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