Bosch HB 63 Series 사용 설명서 - 페이지 21

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Tips for roasting and grilling

The table does not contain information

for the weight of the joint.

How to tell when the roast is ready.

The roast is too dark and the crackling

is partly burnt.

The roast looks good but the juices are

burnt.

The roast looks good but the juices are

too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Cooking a meal

With the 3D

Hot air function a complete meal can be

prepared in the oven. The heat of the oven is used to the

maximum. Smells or flavours are not transferred with hot air.

Place the pan on a wire shelf.

Meal

Meal 1

Boneless leg of lamb, rolled,

1.3 kg, medium well

and roast potatoes

Tart

Meal 2

Boneless leg of lamb, rolled,

1.3 kg, medium well*

Potatoes au gratin

* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.

Ready-made products

Read the manufacturer's instructions on the packaging.

When covering accessories with parchment paper, ensure that

the paper is suitable for high temperatures. Cut the paper to the

size of the dish to be prepared.

The result depends directly on the type of food. There may be

irregularities and colour differences in raw products.

Dish

Pizza, deep frozen

Thin base pizza

Thick base pizza

Pizzabaguette

Mini pizza

Pizza, frozen

Pizza (preheat)

Select the next lowest weight from the instructions and extend the time.

Use a meat thermometer (available from specialist shops) or carry out a "spoon test".

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Cookware

Level

Open pan

Corrugated tart bak-

ing tin, Ø 31 cm.

Open pan

Accessories

Universal tray

Universal tray + wire shelf 3+1

Universal tray

Universal tray + wire shelf 3+1

Universal tray

Temperature

Cooking time,

in °C

minutes

180

100

180

100

Level

Type of heating Temperature

Notes

After 30 minutes cooking time,

the potatoes can be placed

around the leg of lamb and the

tart can be placed in the oven

After 30 minutes cooking time,

the potatoes au gratin can be

placed inside the oven. If the top-

ping is overcooked, cover the pan

for the last 10 minutes.

Cooking time,

in °C

minutes

210-230

15-30

180-200

25-35

180-200

20-30

170-190

30-40

190-200

20-25

190-210

10-20

190-210

10-20