Bosch HB 63 Series Instruction Manual - Page 21

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Bosch HB 63 Series Instruction Manual

Tips for roasting and grilling

The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Cooking a meal

With the 3D
<
Hot air function a complete meal can be
prepared in the oven. The heat of the oven is used to the
maximum. Smells or flavours are not transferred with hot air.
Place the pan on a wire shelf.
Meal
Meal 1
Boneless leg of lamb, rolled,
1.3 kg, medium well
and roast potatoes
Tart
Meal 2
Boneless leg of lamb, rolled,
1.3 kg, medium well*
Potatoes au gratin
* Suggestion: 20 minutes before cooking time ends, tomatoes can be placed around the leg of lamb.

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Dish
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Cookware
Level
Open pan
1
Corrugated tart bak-
3
ing tin, Ø 31 cm.
Open pan
1
Open pan
3
Accessories
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Temperature
Cooking time,
in °C
minutes
180
100
180
100
Level
Type of heating Temperature
2
%
<
2
%
<
3
%
3
%
1
%
Notes
After 30 minutes cooking time,
the potatoes can be placed
around the leg of lamb and the
tart can be placed in the oven
After 30 minutes cooking time,
the potatoes au gratin can be
placed inside the oven. If the top-
ping is overcooked, cover the pan
for the last 10 minutes.
Cooking time,
in °C
minutes
210-230
15-30
180-200
25-35
180-200
20-30
170-190
30-40
190-200
20-25
190-210
10-20
190-210
10-20
21