Bosch HB.76 Series 사용 설명서 - 페이지 21

{카테고리_이름} Bosch HB.76 Series에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HB.76 Series 36 페이지.

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Automatic programme

The automatic program is perfect for easily cooking special

recipes, refined stews and juicy roasts. There is no need to turn

and add water to meat and this also keeps the oven clean.

The result of cooking depends on the quality of the meat and

the size of the cookware. Use oven gloves to remove the dish

from the oven when it is ready.The cookware will be very hot.

When opening the cookware, hot vapour escapes.

Ovenware

For the recipes, note the ovenware information given in the

enclosed recipe booklet. For all other programmes, use a

closed dish with a tightly fitting lid. Also observe the information

from the ovenware manufacturer. You will find information on

the other programmes in the following.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made

from glass or glass ceramic. Roasting dishes made from

stainless steel are not ideal. Their shiny surface reflects a high

proportion of the thermal radiation. The food will not brown as

much and the meat will be less well cooked. If you use a

stainless-steel roasting dish, remove the lid once the

programme has finished. Grill the meat at grill setting 3 for 8 to

10 minutes more. The dish browns more quickly if you use a

roasting dish made of enamelled steel, cast iron or diecast

aluminium. Add a little more liquid.

Unsuitable pans

Bake ware made from clay, aluminium foil, clear containers,

without enamel and made from plastic or with plastic handles.

Programmes

Recipes

Aubergine gratin

Escalivada

Baked tomatoes with egg

Seabream

Salted gilthead seabream

Hake

Spare ribs

Chicken with vegetables

Pork loin in pastry

Empanada

Pizza

Sponge flan

Egg flan

Cheesecake

Size of the ovenware

The meat should cover about two thirds of the ovenware base.

This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least

3 cm. The meat may expand during the roasting process.

Preparing the dish

Prepare the recipes according to the information in the recipe

booklet. For all other programmes, use fresh or frozen meat.

We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find

detailed information in the corresponding tables. You need the

weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh

meat.

Many dishes require the addition of liquid. If this is the case,

add enough liquid so that there is approx. ½ cm covering the

base of the dish. If the table specifies "a little" liquid, 2-

3 tablespoons are usually sufficient. If it specifies "a generous

amount" of liquid, add more by all means. Observe the

instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at

level 2.

For some dishes, it is not possible to set a later end time.

These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment

without preheating it.

Programmes

Recipes

There is a recipe booklet for the first 14 programmes. This

gives precise instructions on each dish.

Programme number

P1*

P2*

P3*

P4*

P5*

P6*

P7*

P8*

P9*

P10*

P11*

P12*

P13*

P14*

Weight range in kg

Weight setting

0.2-0.8

Weight of vegetables

0.8-1.6

Weight of vegetables

0.7-2.0

Weight of vegetables

0.5-2.1

Weight of fish

0.3-1.1

Weight of fish

0.5-2.0

Weight of fish

0.8-2.0

Weight of meat

1.0-2.0

Weight of meat

0.3-1.5

Weight of meat

0.3-1.0

Weight of dough

0.1-0.4

Weight of dough

0.6-1.2

Weight of dough

0.3-1.3

Weight of liquids

0.8-1.4

Weight of liquids