Bosch HB.76 Series Інструкція з експлуатації - Сторінка 21
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Друкувати сторінкуAutomatic programme
The automatic program is perfect for easily cooking special
recipes, refined stews and juicy roasts. There is no need to turn
and add water to meat and this also keeps the oven clean.
The result of cooking depends on the quality of the meat and
the size of the cookware. Use oven gloves to remove the dish
from the oven when it is ready.The cookware will be very hot.
When opening the cookware, hot vapour escapes.
Ovenware
For the recipes, note the ovenware information given in the
enclosed recipe booklet. For all other programmes, use a
closed dish with a tightly fitting lid. Also observe the information
from the ovenware manufacturer. You will find information on
the other programmes in the following.
Suitable cookware
We recommend heat-resistant cookware (up to 300 °C) made
from glass or glass ceramic. Roasting dishes made from
stainless steel are not ideal. Their shiny surface reflects a high
proportion of the thermal radiation. The food will not brown as
much and the meat will be less well cooked. If you use a
stainless-steel roasting dish, remove the lid once the
programme has finished. Grill the meat at grill setting 3 for 8 to
10 minutes more. The dish browns more quickly if you use a
roasting dish made of enamelled steel, cast iron or diecast
aluminium. Add a little more liquid.
Unsuitable pans
Bake ware made from clay, aluminium foil, clear containers,
without enamel and made from plastic or with plastic handles.
Programmes
Recipes
Aubergine gratin
Escalivada
Baked tomatoes with egg
Seabream
Salted gilthead seabream
Hake
Spare ribs
Chicken with vegetables
Pork loin in pastry
Empanada
Pizza
Sponge flan
Egg flan
Cheesecake
Size of the ovenware
The meat should cover about two thirds of the ovenware base.
This will ensure that you get good meat juices.
The distance between the meat and the lid must be at least
3 cm. The meat may expand during the roasting process.
Preparing the dish
Prepare the recipes according to the information in the recipe
booklet. For all other programmes, use fresh or frozen meat.
We recommend fresh chilled meat.
Select a suitable roasting dish.
Weigh the fresh or frozen meat, poultry or fish. You will find
detailed information in the corresponding tables. You need the
weight in order to make the setting.
Season the meat. Season frozen meat in the same way as fresh
meat.
Many dishes require the addition of liquid. If this is the case,
add enough liquid so that there is approx. ½ cm covering the
base of the dish. If the table specifies "a little" liquid, 2-
3 tablespoons are usually sufficient. If it specifies "a generous
amount" of liquid, add more by all means. Observe the
instructions given before and in the tables.
Cover the ovenware with a lid. Place it on the wire rack at
level 2.
For some dishes, it is not possible to set a later end time.
These dishes are marked with an asterisk *.
Always place the ovenware into the cooking compartment
without preheating it.
Programmes
Recipes
There is a recipe booklet for the first 14 programmes. This
gives precise instructions on each dish.
Programme number
P1*
P2*
P3*
P4*
P5*
P6*
P7*
P8*
P9*
P10*
P11*
P12*
P13*
P14*
Weight range in kg
Weight setting
0.2-0.8
Weight of vegetables
0.8-1.6
Weight of vegetables
0.7-2.0
Weight of vegetables
0.5-2.1
Weight of fish
0.3-1.1
Weight of fish
0.5-2.0
Weight of fish
0.8-2.0
Weight of meat
1.0-2.0
Weight of meat
0.3-1.5
Weight of meat
0.3-1.0
Weight of dough
0.1-0.4
Weight of dough
0.6-1.2
Weight of dough
0.3-1.3
Weight of liquids
0.8-1.4
Weight of liquids
21