Bosch HBA23B150B 사용 설명서 - 페이지 16

{카테고리_이름} Bosch HBA23B150B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA23B150B 28 페이지. Classixx built-in single multi-function oven brushed steel
Bosch HBA23B150B에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (14 페이지)

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Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in

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the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

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absorb the heat particularly well.

Open the oven door as infrequently as possible while you are

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cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven

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is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

The values in the table always apply to dishes placed into the

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cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

The times specified in the tables are guidelines only. They will

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depend on the quality and composition of the food.

Use the accessories supplied. Additional accessories may be

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obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

Always use oven gloves when taking hot accessories or

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ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

When baking with

3D hot air, use the following shelf heights

for the accessory:

Cakes in tins: level 2

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Cakes on trays: level 3

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Baking on two or more levels

Use

3D hot air.

Shelf heights for baking on 2 levels:

Universal pan: level 3

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Baking tray: level 1

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Shelf heights for baking on 3 levels:

Baking tray: level 5

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Universal pan: level 3

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Baking tray: level 1

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Baking trays that are placed in the oven at the same time will

not necessarily be ready at the same time.

For longer cooking times, you can switch the oven off

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10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place

these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.