Bosch HBA23B150B 사용 설명서 - 페이지 22

{카테고리_이름} Bosch HBA23B150B에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA23B150B 28 페이지. Classixx built-in single multi-function oven brushed steel
Bosch HBA23B150B에 대해서도 마찬가지입니다: 설치 지침 매뉴얼 (14 페이지)

페이지 인쇄
Bosch HBA23B150B 사용 설명서
Dish
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
12 slices, with topping

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel

Special dishes

At low temperatures,
3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
22
Accessories and ovenware
1 ovenproof dish
2 ovenproof dishes
wire rack
Accessories
universal pan
universal pan + wire rack
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
universal pan
universal pan + baking
tray
universal pan
universal pan
universal pan
universal pan
universal pan + wire rack
universal pan
universal pan
universal pan
Level
Type of
heating
2
4
1+3
:
4
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
2
%
3+1
:
2
%
3+1
:
3
%
3
%
3
%
3
%
3+1
:
3
%
3
%
3
%
3
%
3
%
3+1
:
2
%
3
%
3
%
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Temperature
Cooking time
in °C, grill set-
in minutes
ting
160-180
60-80
150-170
60-80
3
5-8
Temperature
Cooking time
in °C
in minutes
190-210
15-25
180-200
20-30
180-200
20-30
170-190
25-35
180-200
20-30
190-210
10-20
190-210
10-15
190-210
20-30
180-200
30-40
200-220
20-25
210-230
15-25
170-190
10-20
210-230
15-25
190-210
10-20
160-180
20-25
220-240
10-20
200-220
15-25
200-220
35-40