Bosch HBA36B6.0W 사용 설명서 - 페이지 19

{카테고리_이름} Bosch HBA36B6.0W에 대한 사용 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Bosch HBA36B6.0W 36 페이지. Built-in oven

페이지 인쇄

After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate containing these numbers

can be found on the right-hand side of the oven door. You can

make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

E no.

After-sales service

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Saving energy

Only preheat the oven if this is specified in the recipe or in

■

the operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

■

absorb the heat particularly well.

Open the oven door as infrequently as possible while you are

■

cooking, baking or roasting.

It is best to bake several cakes one after the other. The oven

■

is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

Automatic programmes

The automatic programmes help you to achieve elaborate pot

roasts, juicy roasts and delicious stews very easily. You do not

have to worry about turning and basting and the cooking

compartment remains clean.

The cooking result depends on the quality of the meat and the

size and type of ovenware. Use an oven cloth or oven gloves

when you take the finished dish out of the cooking

compartment. The ovenware will be very hot. Take care when

opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in

ovenware with lid, with the exception of browning a ham joint.

Only use ovenware with a tightly fitting lid. Also observe the

information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made

from glass or glass ceramic. Roasting dishes made from

stainless steel are not ideal. Their shiny surface reflects a high

proportion of the thermal radiation. The food will not brown as

much and the meat will be less well cooked. If you use a

stainless-steel roasting dish, remove the lid once the

FD no.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

0844 8928979

Calls from a BT landline will be charged at up to 3

pence per minute. A call set-up fee of up to 6 pence may

apply.

01450 2655

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

For longer cooking times, you can switch the oven off

■

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

programme has finished. Grill the meat at grill setting 3 for 8 to

10 minutes more. The dish browns more quickly if you use a

roasting dish made of enamelled steel, cast iron or diecast

aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or

plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base.

This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least

3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled

meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find

detailed information in the corresponding tables. You need the

weight in order to make the setting.