Andersen 52ST 매뉴얼 - 페이지 2
{카테고리_이름} Andersen 52ST에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Andersen 52ST 6 페이지.
Andersen 52ST에 대해서도 마찬가지입니다: 매뉴얼 (9 페이지)
페이지 인쇄
GENERAL INFORMATION
Due to the best choice of materials and high precision in manufacturing, we recommend, for normal use, only to
dismantle, clean and lubricate the winch once every second year. Under extensive use, such as racing, charter or
blue water sailing, we recommend to lubricate the winch once every year.
We strongly recommend always to use ANDERSEN WINCH GREASE, when lubricating your winch.
ANDERSEN WINCH GREASE is a high quality silicone/Teflon® grease product.
Most other types of grease, including "marine grease" are not suitable for lubrication of winches. Non-suitable
grease products can cause malfunction, which could result in fatal injuries for the user and others.
Pawl arm springs should be replaced every second year. Spare arm springs and other parts that may be required
are included in the ANDERSEN Service Kit. Please refer to the service instruction for the Service Kit suitable
for the specific winch.
When the winch handle is not in use but the winch is under load, we recommend, from a safety point of view, to
remove the winch handle from the winch.
To ensure correct function of the selftailing unit, only use recommended line sizes. When using the winch with
mooring lines DO NOT use the selftailing function and be sure that the mooring line is not in contact with the
selftailing arm.
To ensure the best possible functioning of the winch, we recommend that the winch is placed in accordance
with the line entry shown below.
Be also aware that selftailing arm is positioned correctly. We recommend to have the selftailing arm positioned
within the shaded area. On 12ST, 18ST and 28ST the position of the selftailing arm is fixed, making it very
important to establish the proper location of the holes prior to drilling these in the deck. On all other models,
the selftailing arm can be placed in several different positions after having installed the winch.