Andrew James Digital Yoghurt Maker 사용자 설명서 - 페이지 6

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Recipes

Plain yoghurt

160g

Pot of natural yoghurt with live

1 litre

Whole milk– long life/ sterilised/

15g

Caster sugar

Strawberry/raspberry jam yoghurt

160g

Natural yoghurt with live bacteria

1 litre

Whole milk/ long life/ UHT/ Sterilised

15g

Caster sugar

3 tbsp.

Strawberry/ Raspberry jam

Lemon curd yoghurt

Lemon curd

Milk (whole UHT)

Dried powdered milk

Sugar

Natural yoghurt

Please note: Mix well before consuming. Reduce the amount of lemon curd by

1tsp if you wish to have a less sweet taste.

2 tsp. (per jar)

1 Litre

2 tbsp.

1 pot (160g)