Andrew James Digital Yoghurt Maker Руководство пользователя - Страница 6
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Recipes
Plain yoghurt
160g
Pot of natural yoghurt with live
1 litre
Whole milk– long life/ sterilised/
15g
Caster sugar
Strawberry/raspberry jam yoghurt
160g
Natural yoghurt with live bacteria
1 litre
Whole milk/ long life/ UHT/ Sterilised
15g
Caster sugar
3 tbsp.
Strawberry/ Raspberry jam
Lemon curd yoghurt
Lemon curd
Milk (whole UHT)
Dried powdered milk
Sugar
Natural yoghurt
Please note: Mix well before consuming. Reduce the amount of lemon curd by
1tsp if you wish to have a less sweet taste.
2 tsp. (per jar)
1 Litre
2 tbsp.
2 tbsp.
1 pot (160g)
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