Bosch 3 사용 설명서 - 페이지 16

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페이지 인쇄

Recipes / Ingredients / Processing

Tool

Speed Time

low

approx.

1-2 min

high

approx.

1.5-2

min

low

Recipes / Ingredients / Processing

Yeast dough

– Max. 500 g flour

– 25 g yeast or 1 packet of dried yeast

– 220 ml milk (room temperature)

– 1 egg

– 1 pinch of salt

– 80 g sugar

– 60 g butter

– Graded rind of half a lemon

■ Add all ingredients (except the milk) to the bowl.

■ Set rotary switch to a low speed for 10 seconds.

■ Add milk and stir at low speed for about 1½ minutes.

Ingredients should be at the same temperature. When the dough

has a smooth appearance, place in a warm location.

Onions, garlic

– from 1 onion, quartered, up to 300 g

– from 1 clove of garlic up to 300 g

■ Process until it has been chopped to the required size.

Hard cheese (e.g. parmesan)

– 10 g to 200 g

■ Cut the cheese into cubes.

■ Process until it has been chopped to the required size.

Chocolate

– 50 g to 200 g

■ Cut or break the chocolate into pieces.

■ Process until it has been chopped to the required size.

Parsley

– 10 g to 50 g

■ Process until it has been chopped to the required size.

Meat, liver (for mince, steak tartare, etc.)

– 50 g to 500 g

■ Remove bones, gristle and sinews. Dice the meat.

Making sausage meat, stuffing and pâté:

■ Put meat (beef, pork, veal, poultry, or even fish, etc.) together

with other ingredients and spices into the bowl and mix into a

dough.

Strawberry sorbet

– 250 g frozen strawberries

– 100 g icing sugar

– 180 ml cream

■ Put all ingredients in the bowl. Switch on immediately, otherwise

the mixture will go lumpy. Mix until a creamy sorbet forms.

Beaten egg white

– 2 to 6 egg whites

■ Beat at a low speed.