Bosch 3 사용 설명서 - 페이지 17

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페이지 인쇄

Tool

Speed Time

high

low/

high

high/M

high

Fig. F shows guide values for the maximum quantities and processing times when

working with the universal cutter jug and the blade inserts.

Recipes / Ingredients / Processing

Whipped cream

– 200 g to 400 g

■ Whisk at high speed.

Mayonnaise

– 1 egg

– 1 tsp. mustard

– 150-200 ml oil

– 1 tbs. lemon juice or vinegar

– 1 pinch of salt

– 1 pinch of sugar

Ingredients should be at the same temperature.

■ Mix all ingredients (except oil) for several seconds at setting 1.

■ Switch appliance to setting 2, slowly pour oil through the feed

tube and mix until the mixture emulsifies.

Eat the mayonnaise immediately, do not store.

Nuts, almonds

– 50 g to 200 g

■ Remove shells completely, otherwise the blender blade will be

blunted.

■ Process until it has been chopped to the required size.

Puréeing fruit or vegetables

– Apple sauce, spinach, carrot and tomato purée; raw or cooked

■ Put ingredients and spices into the blender and purée.

Chocolate-milk

– 80 g–100 g cooled chocolate

– approx. 400 ml hot milk

■ Chop up the chocolate in the blender, add the hot milk and mix

briefly.

Honey and hazel nut spread (CNCM12C)

– 20 g hazelnuts

– 80 g blossom honey (room temperature)

■ Put the nuts in the universal cutter jug and cut with the blender/

cutting blade for 5 seconds on setting M.

■ Remove the universal cutter jug, turn it over and take out the

blade insert.

■ Add the honey. Close the universal cutter jug again with the blade

and put on the base unit.

■ Wait until all the honey has run down over the blade. Then mix

everything for 5 seconds on setting M.

Recipes / Ingredients / Processing