anko FS-588 사용자 설명서 - 페이지 12

{카테고리_이름} anko FS-588에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. anko FS-588 17 페이지. Pie maker

Top tips

1. For glossy, golden pastry, brush tops with egg-yolk instead of milk.

2. If desired, sprinkle top with sesame seeds before baking.

Thai Sweet Chilli Chicken Pies

Ingredients for Filling

·1 tablespoon vegetable oil

·200g chicken tenderloin, diced

·1 stick of celery, finely chopped

·1/2 red capsicum, finely chopped

·2 tablespoon sweet chilli sauce

·2 tablespoon fresh coriander, chopped

Method

Pre-heat your pie maker for 5 minutes.

1. Heat oil in a fry pan, add chicken and cook until brown.

2. Add the other ingredients and simmer until tender.

3. Put the bases you have made from the pastry into the pie maker plates and

pour in the ingredients, then place the top you have made from the pastry on

top of the ingredients and press the edges of the pastries together, close the

lid of the pie maker and let the pies cook for 10-15 minutes.