anko FS-588 사용자 설명서 - 페이지 13

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Tomato & Basil Quiche

Ingredients for Filling

·200g butter

·1 leek, finely sliced

·1 egg

·1 egg yolk

·150ml thickened cream

·1/2 cup grated cheese

·1 small tomato, thinly sliced

·2 tablespoons chopped, fresh basil leaves

·2 tablespoons chopped fresh flat leaf parsley

·salt and pepper to taste

·1 tablespoon parmesan cheese

Method

Pre-heat your pie maker for 5 minutes.

1. Melt butter in a saucepan and add the leek, cook until tender, leave to cool.

2. Combine eggs, cream a cheese in a bowl, add leek, herbs and tomatoes.

3. Place the pie bases you have made into the pie maker. Pour the mixture into

that base and sprinkle parmesan cheese on top and close the lid of the pie

maker. Cook for 10-15 minutes. Turn off the pie maker. Leave the pies in the

pie maker and leave for about 5 minutes to set.