Dansons Group 10569 조립 설명서 - 페이지 4
{카테고리_이름} Dansons Group 10569에 대한 조립 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Dansons Group 10569 20 페이지. Wood pellet vertical smoker
Parts are located throughout the shipping carton, including underneath the smoker. Inspect the smoker, parts, and hardware
blister pack after removing from the protective shipping carton. Discard all packaging materials from inside and outside of the
smoker before assembly, then review and inspect all parts by referencing the parts list. If any part is missing or damaged, do not
attempt to assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss Customer Service for parts:
Monday through Sunday, 4am - 8pm PST (EN/FR/ES).
IMPORTANT: To ease installation, using two people is helpful (but not necessary) when assembling this unit.
Tools required for assembly: screwdriver and level. Tools not included.
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws
completely until all screws for that step have been installed, or unless otherwise mentioned.
1. MOUNTING THE SUPPORT LEGS TO MAIN CABINET
Parts Required:
1
x
Main Cabinet (#7)
1
x
Front Support Leg - Left (#23)
1
x
Back Support Leg - Left (#24)
1
x
Front Support Leg - Right (#25)
Back Support Leg - Right (#26)
1
x
¼–20x½" Screw ( #B)
12 x
Installation:
•
Place a piece of cardboard on the floor to prevent scratching the unit
and parts during assembly. First, lift the main cabinet door off the
hinges, and place aside. Note illustration 1A
•
Next, flip the main cabinet, bottom side pointed upward, on the
cardboard. Prepare the four support legs for installation, arranging
the labeled legs as shown in illustration 1B.
IMPORTANT: The four support legs must be arranged correctly to be
able to properly install the support panels and support bar in a later
assembly step.
•
Mount one support leg to the smoke cabinet using three screws. Repeat
installation for the other three support legs. Note illustration 1C.
5
ASSEMBLY PREPARATION
ASSEMBLY INSTRUCTIONS
1A
1B
24
1C
25
23
24
25
23
26
26