Dash DPIE100 매뉴얼 - 페이지 8

{카테고리_이름} Dash DPIE100에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dash DPIE100 19 페이지. Mini pie maker 4" cooking surface | nonstick | 350 watts

using your mini pie maker

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Place the Pie Top side of the Crust Cutter on another section of your

rolled-out dough

(photo

NOTE:

If you ever misplace your Crust Cutter, the bottom diameter is

4.75" and the top diameter is 4.1".

The Pie Base side of your Crust Cutter will cut out short sections in the

edge of your dough. These show where you will overlap the edge of

your crust in the lower Cooking Surface. Overlapping or "scalloping"

the edge in the lower Cooking Surface will help you mold the base of

your pie.

Place the larger circle of dough in the lower Cooking Surface of your

Mini Pie Maker

(photo

F).

Warning:

Move quickly and be careful when placing the pie crust onto

the pre-heated Cooking Surface, as the surface will be hot.

"Scallop" or overlap the cut sections so that the pie base fits neatly

in the lower Cooking Surface. Press down gently on the edges of the

crust so that they lay against the top of the lower Cooking Surface

(photo

G).

Add your desired fillings

NOTE:

The approximate amount of filling necessary is ½ cup. For

denser fillings, or meats and fillings that tend to expand during the

cooking process, use less than ½ cup to avoid spillage.

using your mini pie maker

E). Press down to cut the dough.

(photo

H).

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