Dash DPIE100 Manual - Page 8
Browse online or download pdf Manual for Kitchen Appliances Dash DPIE100. Dash DPIE100 19 pages. Mini pie maker 4" cooking surface | nonstick | 350 watts
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using your mini pie maker
E
G
∙ 14 ∙
F
H
7
Place the Pie Top side of the Crust Cutter on another section of your
rolled-out dough
(photo
NOTE:
If you ever misplace your Crust Cutter, the bottom diameter is
4.75" and the top diameter is 4.1".
The Pie Base side of your Crust Cutter will cut out short sections in the
8
edge of your dough. These show where you will overlap the edge of
your crust in the lower Cooking Surface. Overlapping or "scalloping"
the edge in the lower Cooking Surface will help you mold the base of
your pie.
9
Place the larger circle of dough in the lower Cooking Surface of your
Mini Pie Maker
(photo
F).
Warning:
Move quickly and be careful when placing the pie crust onto
the pre-heated Cooking Surface, as the surface will be hot.
10
"Scallop" or overlap the cut sections so that the pie base fits neatly
in the lower Cooking Surface. Press down gently on the edges of the
crust so that they lay against the top of the lower Cooking Surface
(photo
G).
11
Add your desired fillings
NOTE:
The approximate amount of filling necessary is ½ cup. For
denser fillings, or meats and fillings that tend to expand during the
cooking process, use less than ½ cup to avoid spillage.
using your mini pie maker
E). Press down to cut the dough.
(photo
H).
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