Cook's essentials CM-GR103SA 소유자 매뉴얼 - 페이지 14

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Using the Temperature Control

Powering Up the Barbecue

1. Make sure the OFF symbol on the Temperature Control

Dial (part #7b) is fully turned to the light Indicator

location. (Fig. 1, page 12). The light should not be

illuminated.

Fig. 2

Hint: The tip of the Temperature Control Thermostat Prong should

be above the nearby punch hole on the Heat Reflector Plate when it

is fully inserted. (Fig. 3, page 12).

3. Plug the Temperature Control Wall Plug (part #7c) into a dry ground-fault circuit-interrupter (GFCI)

power outlet.

WARNING: Using an extension cord is NOT recommended. If an extension cord is absolutely

necessary, carefully follow the instructions in the Important Safeguards on page

4. Adjust the setting on the Temperature Control Dial to desired temperature level. (Fig. 1, page 12).

Settings on the Temperature Control are indicated by temperature marks on the circular dial,

including the 'OFF' position marking. The light indicator will illuminate while the unit is heating, and

will switch on and off during the cooking cycle. The unit is usually packed with the Temperature Dial

set to the "OFF' position.

Turning Off the Barbecue

1. Turn the Temperature Control Dial to the 'OFF' position.

2. Unplug the power cord from the wall outlet.

3. Once the Barbecue has cooled down, unplug the Temperature Control from the Barbecue.

2. Insert the Temperature Control Thermostat Prong (part #7a) with

the Temperature Control Dial facing up, into the Opening for the

Temperature Control (part #2a) at the front of the unit just below the

rim of the Bowl. (Fig. 2, page 12). Push in all the way to be sure it is

making full contact.

Fig. 1

Fig. 3