ADE FL-N Series 운영 매뉴얼 - 페이지 4
{카테고리_이름} ADE FL-N Series에 대한 운영 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. ADE FL-N Series 20 페이지.
페이지 인쇄
Safety of the device
Thoughtfully inspect the device before operation and carry out regular inspections of the protection
and safety devices. In the event of damage to protective equipment, the machine must be taken out
of operation immediately and handed over to your customer service for renewal or replacement.
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ALWAYS close the protective covers properly before turning on the device.
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NEVER process large pieces of meat, i.e. those exceeding the device capacity.
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DO NOT process pieces of meat with bones.
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Do not press in the meat with your hands during processing.
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The protective covers must be attached when the meat mincer is turned off.
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ALWAYS unplug the power cord from the mains outlet before assembling or disassembling
any device parts.
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ALWAYS disconnect the device from the power supply before performing any maintenance
work on it.
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Use the meat mincer ONLY with properly fitted and fully functional protective covers. Do not
use the device if these conditions are not met.
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NEVER try to remove pieces of meat from the running meat mincer.
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The power cord must be replaced immediately once it is damaged, even slightly. It must be
free of cracks, damages, bulges, etc.
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NEVER pull on the power cord to unplug it from the mains outlet.
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If you hear any abnormal noises, immediately turn off the meat mincer.
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Disassembly of the protective devices is not permitted!
Safe operation is no longer guaranteed:
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If the mains plug or the mains cable is visibly damaged.
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If the mains plug is no longer working.
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After prolonged storage in humid areas.
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If the thread of the worm housing and/or the drive pins of the worm show damage.
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If the keypad/on-off switch shows damage.
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If perforated discs thinner than 5 mm are used.
In these cases, contact your dealer or your service partner for your own safety.
Work area safety
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The work area where the meat mincer is used must be sufficiently lit and large enough to
allow all operations to be carried out smoothly and without risk to the user.
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The installation site must be FREE of any water, processing residues or other residual
products. The work surface must be kept in perfect condition, with any possible slipping,
catching or entanglement hazards being eliminated. The installation site must be kept free of
any other loose materials.
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ONLY the operator responsible for the meat processing must be present in the meat mincer
work area.
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FL-200128-Rev007-UM-en