Cookshack CB036 운영자 매뉴얼 - 페이지 7

{카테고리_이름} Cookshack CB036에 대한 운영자 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Cookshack CB036 15 페이지. Pellet fired charbroiler
Cookshack CB036에 대해서도 마찬가지입니다: 설치 및 작동 지침 매뉴얼 (11 페이지)

페이지 인쇄

5. Always preheat charbroiler prior to cooking.

6. For searing set the burner to "Hi."

7. For cooking and finishing set to "Med."

8. During slow times adjust the unit to "Low."

The broiler requires 100% hardwood food-grade pellets for operation.

 Before starting the unit, add pellets to the hopper.

 The unit will cook on "Hi" for approximately 4 hours without adding

more pellets.

Once a week, the pellet hopper should be cleaned to remove all pellets and

sawdust. We recommend using a shop vacuum once a week to clean the hopper

area (see Charbroiler illustration for hopper location).

The drip tray is located at the bottom of the unit and is easily removed from the

front of the unit. Water should be added to the drip tray and replaced as necessary

(See Figure 1).

The drip tray helps prevent flare-ups and catches grease (see Charbroiler

illustration for drip tray location).

Hot water vapors rising from the drip tray and through the combustion chamber

helps reduce flare-ups. Exercise care when using your Charbroiler.

Add water to back section

of drip tray

Seasoning the Cooking Grates

1. Set the heat control switch to the "Low" position,

2. Preheat for 15 to 20 minutes.

3. Use a cloth to spread a thin film of cooking oil over the top of the grate

surface.

4. Allow the film to remain on the grate for about 5 minutes.

5. Wipe the surface clean and apply another film of cooking oil.

6. Wipe the surface clean again.

7. The broiler is now ready for use. The oil may smoke—this is normal.

Cookshack CB024, CB036, CB048 Operator's Manual, V. 14

Figure 2-Drip Tray