Cookshack CB036 Operator's Manual - Page 7
Browse online or download pdf Operator's Manual for Broiler Cookshack CB036. Cookshack CB036 15 pages. Pellet fired charbroiler
Also for Cookshack CB036: Installation And Operation Instructions Manual (11 pages)
Print Page5. Always preheat charbroiler prior to cooking.
6. For searing set the burner to "Hi."
7. For cooking and finishing set to "Med."
8. During slow times adjust the unit to "Low."
The broiler requires 100% hardwood food-grade pellets for operation.
Before starting the unit, add pellets to the hopper.
The unit will cook on "Hi" for approximately 4 hours without adding
more pellets.
Once a week, the pellet hopper should be cleaned to remove all pellets and
sawdust. We recommend using a shop vacuum once a week to clean the hopper
area (see Charbroiler illustration for hopper location).
The drip tray is located at the bottom of the unit and is easily removed from the
front of the unit. Water should be added to the drip tray and replaced as necessary
(See Figure 1).
The drip tray helps prevent flare-ups and catches grease (see Charbroiler
illustration for drip tray location).
Hot water vapors rising from the drip tray and through the combustion chamber
helps reduce flare-ups. Exercise care when using your Charbroiler.
Add water to back section
of drip tray
Seasoning the Cooking Grates
1. Set the heat control switch to the "Low" position,
2. Preheat for 15 to 20 minutes.
3. Use a cloth to spread a thin film of cooking oil over the top of the grate
surface.
4. Allow the film to remain on the grate for about 5 minutes.
5. Wipe the surface clean and apply another film of cooking oil.
6. Wipe the surface clean again.
7. The broiler is now ready for use. The oil may smoke—this is normal.
Cookshack CB024, CB036, CB048 Operator's Manual, V. 14
Figure 2-Drip Tray
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