Gaggenau VG 295 220 CA 사용 및 관리 매뉴얼 - 페이지 15

{카테고리_이름} Gaggenau VG 295 220 CA에 대한 사용 및 관리 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Gaggenau VG 295 220 CA 20 페이지.

페이지 인쇄

Residual heat display

After switching off the appliance, the illuminated ring on

the control knob slowly flashes orange until the appliance

has cooled enough for it to be safe to touch. Do not

touch the appliance while the residual heat indicator is

flashing.

Table of settings and tips

T a b l e o f s e t t i n g s a n d t i p s

Heat

Cooking method Examples

setting

Heating

Blanching

Deep-fat frying

7–9

Searing

Frying at high

temperatures

6 –8

Simmering with

the lid open

5–7

Baking

Frying at medium

temperatures

4–5

Frying at low tem-

peratures

Defrosting

Poaching with the

lid open

Warming

3–4

Braising

Steaming

2– 4

Simmering with

the lid on

Soaking

Tips for cooking and roasting

The values in the settings table serve as mere guidelines,

since more or less heat may be required, depending on

the type and condition of the foods, as well as the size

and fullness of the pot.

The high output causes grease and oil to heat up quickly.

Don't leave food unattended while frying; grease can

catch fire and burn the food.

en-us

Water, clear soups

Vegetables

Fries, baked items

Meat

Meat, potatoes

Liquids, pasta

Flour-based foods

Poultry, fish

Fried sausages,

onions, egg dishes

Frozen food

Dumplings, boiled

sausages

Vegetables, soups,

stews

Roulades, roasts

Vegetables

Soups, vegetables

Rice, rice pudding,

cereals