Gaggenau VG 295 220 CA Gebruiks- en onderhoudshandleiding - Pagina 15
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Residual heat display
After switching off the appliance, the illuminated ring on
the control knob slowly flashes orange until the appliance
has cooled enough for it to be safe to touch. Do not
touch the appliance while the residual heat indicator is
flashing.
Table of settings and tips
Table of settings and tips
T a b l e o f s e t t i n g s a n d t i p s
Heat
Cooking method Examples
setting
9
Heating
Blanching
Deep-fat frying
7–9
Searing
Frying at high
temperatures
6 –8
Simmering with
the lid open
5–7
Baking
Frying at medium
temperatures
4–5
Frying at low tem-
peratures
Defrosting
4
Poaching with the
lid open
Warming
3–4
Braising
Steaming
2– 4
Simmering with
the lid on
1
Soaking
Tips for cooking and roasting
The values in the settings table serve as mere guidelines,
since more or less heat may be required, depending on
the type and condition of the foods, as well as the size
and fullness of the pot.
The high output causes grease and oil to heat up quickly.
Don't leave food unattended while frying; grease can
catch fire and burn the food.
en-us
Water, clear soups
Vegetables
Fries, baked items
Meat
Meat, potatoes
Liquids, pasta
Flour-based foods
Poultry, fish
Fried sausages,
onions, egg dishes
Frozen food
Dumplings, boiled
sausages
Vegetables, soups,
stews
Roulades, roasts
Vegetables
Soups, vegetables
Rice, rice pudding,
cereals
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