Gaggenau VP230120 사용자 설명서 - 페이지 6
{카테고리_이름} Gaggenau VP230120에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. Gaggenau VP230120 16 페이지.
페이지 인쇄
en How it works
Food
Veal escalope, breaded, 1.5 cm
Strips of beef or pork, 500-600 g 230-240
Strips of poultry, 500-600 g
Minced meat, 400 g
Saddle of lamb, medium, 1.5–
2.5cm
Turkey steak, 1.5 cm
Poultry liver, 1 cm
Fish and seafood
Food
Fish fillet, 1 cm
Fish fillet, 2 cm
Fish fillet, 2.5 cm
Salmon steak, 2.5 cm
Salmon steak, 3 cm
Tuna steak, 2.5-3 cm
Prawns, 30 g each
Scallops, 30 g each
Vegetables
Food
Aubergines, sliced, 400 g
Mushrooms, sliced, 400 g
Carrots, julienne, 400 g
Potatoes, boiled, sliced, 400 g
Peppers, cut into strips, 400 g
Courgettes, sliced, 400 g
Onions or leeks, cut into rings,
400 g
Egg-based dishes and desserts
Food
Fried eggs, scrambled eggs,
3-4 eggs
Crêpes, 2 pcs
Fruit, sliced, 200-300 g
Banana in coconut, 4 halves
6
Temperature in °C
190-200
180-190
230-240
1. Sear at 200 °C
2. Continue cooking
at 160 °C
190-200
200-210
Temperature in °C
210-220
190-200
180-190
180-190
160-170
180-190
190-200
190-200
Temperature in °C
180-190
230-240
170-190
200-220
200-210
170-180
170-190
Temperature in °C
160-180
180-190
180-190
180-190
Cooking time in mins Comments
16-20
6-8
10-12
7-8
1. Fry for 2 mins
each side
2. Continue frying for
4-6 mins
8-15
3-5
Cooking time in mins Comments
5-7
7-10
15-17
15-17
18-20
17-20
8-10
4-8
Cooking time in mins Comments
6-8
10-12
6-8
7-10
4-6
4-6
5-7
Cooking time in mins Comments
4-6 mins each side
3-5 mins each side
5-7
6-9
Use enough oil to prevent the
breadcrumb coating from drying
out.
Distribute the pieces of meat
evenly; they should not be touch-
ing.
Distribute the pieces of meat
evenly; they should not be touch-
ing.
Turn several times
E.g. perch, cod, basa, haddock,
plaice, monkfish, sole, pikeperch
Salt the aubergines and leave to
stand for approx. 30 minutes be-
fore frying. Then dry.
E.g. pineapple, apple, mango.
Use clarified butter for frying.
Sweeten with sugar or honey if
desired.