Agrisan MT 12 소유자 매뉴얼 - 페이지 10

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3. CLOGGED-UP MILLSTONES

If the grain is not dry enough for the fineness chosen, the millstones may get

clogged up and a hard smooth layer may form on the outside edge of the

stones Scrape this layer off the two stones with a kitchen knife and clean the

grooves and the flour spout. Replace the hopper, turn to a medium coarse set-

ting and mill some maize, rice or dry grains. Now the stones will be completely

clean again To get very fine flour from grain that is not completely dry, you can

put the amount needed in the oven at 50 to 50 degrees centigrade for about

half an hour. Make sure to let the grain cool down to room temperature again

before you start milling!

4. REWORKING OF MILLSTONES

Their structure makes the hard millstones self-sharpening. After many years of

use the stones may wear down somewhat so that the grooves can no longer

hold enough grain. This may impair the milling capacity. The stones should

then be reworked, which will make them as good as new.