Dean Cool Zone Series 설치, 운영 및 유지보수 매뉴얼 - 페이지 13
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5. CLEANING & MAINTENANCE
WARNING
IF FRYER IS NOT COMPLETELY
EMPTY OF OIL, ADJUSTMENT,
ALTERATION,
MAINTENANCE
PROPERTY
PERSONAL INJURY.
5.1 GENERAL:
works better and lasts longer when
maintained properly and kept clean.
Cooking equipment is no exception. The
fryer must be kept clean during the
working day and thoroughly cleaned at the
end of each day.
5.2 DAILY:
Wash all removable parts.
Clean all exterior surfaces of the body.
Do not use cleansers, steel wool, or any
other abrasive material on the stainless
steel. Filter the cooking oil and replace if
necessary. The oil should be filtered more
often
than
daily
conditions.
5.3 ACCESS FOR SERVICING:
The appliance is equipped with a bracket
attached on the center of the structural
back to connect a restraining device
supplied by the installer. The restraining
device should meet the requirements
specified in section 3.3.f of this manual.
In addition, if the installed fryers have
casters provided by Dean Industries, both
rear
casters
mechanism that prevents the fryer from
moving when the lever or each mechanism
is turned "ON".
To
gain
access
restraining device has to be removed from
the bracket and both front caster's locking
mechanisms have to be turned "OFF".
SERVICE
OR
CAN
CAUSE
DAMAGE
AND
Any piece of equipment
under
heavy
come
with
a
locking
for
servicing,
To return the unit to its previous installed
position see sections 3.3 and 5.3 of this
manual.
5.4 WEEKLY:
a.
Completely drain the oil from the fry
vessel into either the filter or a steel
container. Do not use a plastic bucket
or glass container.
b. Clean the vessel with a good grade of
cleaner or hot water and a strong
detergent.
c.
Close the drain valve and refill with
either the cleaning solution or water
and detergent.
d. Set operating thermostat to 104°C
(220°F). Bring to a rolling boil, then
turn the heat down and let the mixture
stand until deposits and/or carbon
spots can be rubbed off with the
Teflon brush.
e.
Scrub tank walls, bottom and heating
tubes. Then drain vessel and rinse in
clear water.
use
Do not drain water into the filter. Water
will damage the filter pump.
f.
Refill with clear water, set operating
thermostat to 104°C (220°F), and boil
again. Once boiling is completed, turn
operating thermostat "OFF", drain,
rinse, and dry thoroughly.
Do not let water boil down to the point that
elements are exposed as this will damage
them.
the
g. Immediately refill with cooking oil or
frying compound as directed in
Section 4.3.
12
CAUTION
CAUTION