Dean Cool Zone Series 설치, 운영 및 유지보수 매뉴얼 - 페이지 14

{카테고리_이름} Dean Cool Zone Series에 대한 설치, 운영 및 유지보수 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. Dean Cool Zone Series 19 페이지.

WARNING

DO NOT LET WATER SPLASH

INTO THE TANK OF HOT OIL. IT

WILL

SPLATTER

CAUSE SEVERE BURNS.

5.5 PERIODIC:

checked and adjusted periodically by

qualified service personnel as part of a

regular kitchen maintenance program.

5.6 STAINLESS STEEL:

steel fryer body parts should be wiped

regularly with hot, soapy water during the

day and with a liquid cleaner designed for

this material at the end of each day.

a. Do not use steel wool, abrasive cloths,

cleansers or powders!

b. Do not use a metal knife, spatula or

any other metal tool to scrape stainless

steel! Scratches are almost impossible

to remove.

c. If it is necessary to scrape the stainless

steel

remove

materials, soak the area first to loosen

the material, then use a wood or nylon

scraper only.

AND

CAN

The fryer should be

All stainless

any

encrusted