Dean Cool Zone Series Manual de instalación, uso y mantenimiento - Página 14

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WARNING

DO NOT LET WATER SPLASH

INTO THE TANK OF HOT OIL. IT

WILL

SPLATTER

CAUSE SEVERE BURNS.

5.5 PERIODIC:

checked and adjusted periodically by

qualified service personnel as part of a

regular kitchen maintenance program.

5.6 STAINLESS STEEL:

steel fryer body parts should be wiped

regularly with hot, soapy water during the

day and with a liquid cleaner designed for

this material at the end of each day.

a. Do not use steel wool, abrasive cloths,

cleansers or powders!

b. Do not use a metal knife, spatula or

any other metal tool to scrape stainless

steel! Scratches are almost impossible

to remove.

c. If it is necessary to scrape the stainless

steel

remove

materials, soak the area first to loosen

the material, then use a wood or nylon

scraper only.

AND

CAN

The fryer should be

All stainless

any

encrusted