Dean Cool Zone Series Panduan Pemasangan, Pengoperasian & Pemeliharaan - Halaman 14
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Halaman Cetak
WARNING
DO NOT LET WATER SPLASH
INTO THE TANK OF HOT OIL. IT
WILL
SPLATTER
CAUSE SEVERE BURNS.
5.5 PERIODIC:
checked and adjusted periodically by
qualified service personnel as part of a
regular kitchen maintenance program.
5.6 STAINLESS STEEL:
steel fryer body parts should be wiped
regularly with hot, soapy water during the
day and with a liquid cleaner designed for
this material at the end of each day.
a. Do not use steel wool, abrasive cloths,
cleansers or powders!
b. Do not use a metal knife, spatula or
any other metal tool to scrape stainless
steel! Scratches are almost impossible
to remove.
c. If it is necessary to scrape the stainless
steel
to
remove
materials, soak the area first to loosen
the material, then use a wood or nylon
scraper only.
AND
CAN
The fryer should be
All stainless
any
encrusted
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