Jägermeister Shotmeister 소유자 매뉴얼 - 페이지 5

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Pouring Shots from your Shotmeister Machine

When pouring ice cold shots from your Jägermeister Shotmeister, pull the tap handle

towards you. When done pouring, push the tap handle back to the center position,

ensuring the valve is closed.

Note: If the tap handle is not completely vertical, Jägermeister may continue

to flow from the tap in a slow stream.

Cleaning Instructions

1. Turn off machine and remove the bottle

2. Drain remaining Jägermeister liqueur from the machine

3. Fill empty Jägermeister bottle with warm water, install a bottle stopper,

and insert into machine

4. Pull on tap handle and drain out all warm water from bottle

5. Repeat step 4 until the water exiting the machine is clear

6. Remove drip tray and tip machine towards you, raising the back a few inches,

pulling the tap handle to ensure all water has drained from the machine

7. Make sure to clean all used bottle stoppers

Note: Cleaning should take place after machine has not been used for

an extended period of time, or once every 6 months.

It is normal for frost to appear on the inner chamber where

the bottle resides. To remove the layer of frost, simply turn off

the machine and let it sit while the frost melts. The frost will

automatically drain out of the chamber. It is recommended you

place a towel under the machine in case of seepage.

It is normal to experience a layer of frost up to

ALWAYS CHECK TO MAKE SURE THE LID IS CLOSED FIRMLY

IN THE CASE OF FROST

inch thick