IKEA BEJUBLAD 사용 설명서 - 페이지 28

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페이지 인쇄

ENGLISH

Rising function

It is always best to cover the dough with a

damp cloth before placing it in the oven.

Dough proving time with this function

is reduced by approximately one third

compared to proving at room temperature

(20-25°C). Proving time for a 1 Kg batch of

pizza dough is around one hour.

Electrical connection

Make sure the power voltage specified on

the appliance rating plate is the same as

the mains voltage. The rating plate is on

the front edge of the oven (visible when the

door is open).

Electrical connection for Australia

Power Cord and Plug: Declared Article –

Mandatory Approval Applies:

Current Australian Approval Certificates will

need to be forwarded, showing compliance

with applicable Australian Standards, as

noted below. Plug to have insulated pins.

Plug and Cord to have approval marking,

as required by the relevant Approval

Certificate

· AS/NZS 31 12: 2004 with Amendment 1, for

Plug

· AS 3191: 2008, for Cord, or;

· 'HAR' Certification, for Cord

Power cable replacement (type H05 RR-F 3

x 1,5 mm

) must be carried out by a qualified

electrician. Contact IKEA Authorized Service

Centre.