IKEA BEJUBLAD Instruction Manual - Page 28

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IKEA BEJUBLAD Instruction Manual
ENGLISH
Rising function
It is always best to cover the dough with a
damp cloth before placing it in the oven.
Dough proving time with this function
is reduced by approximately one third
compared to proving at room temperature
(20-25°C). Proving time for a 1 Kg batch of
pizza dough is around one hour.
Electrical connection
Make sure the power voltage specified on
the appliance rating plate is the same as
the mains voltage. The rating plate is on
the front edge of the oven (visible when the
door is open).
Electrical connection for Australia
Power Cord and Plug: Declared Article –
Mandatory Approval Applies:
Current Australian Approval Certificates will
need to be forwarded, showing compliance
with applicable Australian Standards, as
noted below. Plug to have insulated pins.
Plug and Cord to have approval marking,
as required by the relevant Approval
Certificate
· AS/NZS 31 12: 2004 with Amendment 1, for
Plug
· AS 3191: 2008, for Cord, or;
· 'HAR' Certification, for Cord
Power cable replacement (type H05 RR-F 3
x 1,5 mm
) must be carried out by a qualified
2
electrician. Contact IKEA Authorized Service
Centre.
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