IKEA KULINARISK 매뉴얼 - 페이지 22

{카테고리_이름} IKEA KULINARISK에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA KULINARISK 36 페이지. Oven with steam feature
IKEA KULINARISK에 대해서도 마찬가지입니다: 사용 설명서 (20 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (16 페이지), 사용자 설명서 (36 페이지), 사용자 설명서 (32 페이지), 매뉴얼 (36 페이지), 사용 설명서 (48 페이지), 사용 설명서 (36 페이지), 매뉴얼 (24 페이지), 설치 지침 매뉴얼 (36 페이지), 매뉴얼 (20 페이지), 매뉴얼 (44 페이지), 사용자 설명서 (36 페이지), 매뉴얼 (40 페이지), 매뉴얼 (40 페이지), 사용자 설명서 (20 페이지), 매뉴얼 (37 페이지), 매뉴얼 (32 페이지), 빠른 시작 매뉴얼 (16 페이지), 매뉴얼 (20 페이지), 매뉴얼 (20 페이지), 매뉴얼 (36 페이지), 매뉴얼 (21 페이지), 빠른 시작 매뉴얼 (8 페이지), 매뉴얼 (40 페이지), 매뉴얼 (20 페이지), 매뉴얼 (32 페이지), 매뉴얼 (17 페이지)

페이지 인쇄

ENGLISH

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice does

not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Microwave recommendations

Place the food on the microwave bottom

glass plate on the bottom of the cavity.

Turn or stir the food halfway through the

defrosting and cooking time.

Cover the food for cooking and reheating.

Put the spoon to the bottle or glass when

heating drinks to ensure better heat

distribution.

Put the food into the oven without any

packaging. The packaged ready meals can

be put into the oven only when the

packaging is microwave safe (check

information on the packaging).

Microwave cooking

Cook food covered. If you want to keep a

crust cook food without a cover.

Microwave suitable cookware and materials

For the microwave use only suitable cookware and materials. Use below table as a reference.

Cookware / Material

Ovenproof glass and porcelain with no

metal components, e.g. heat-proof

glass

Non-ovenproof glass and porcelain

without any silver, gold, platinum or

other metal decorations

Glass and glass ceramic made of

ovenproof / frost-proof material

Do not overcook the dishes by setting the

power and time too high. The food can dry

out, burn or cause fire.

Do not use the oven to cook eggs or snails in

their shells, because they can burst. Pierce

the yolk of fried egg before reheating it.

Pierce food with skin or peel with a fork

several times before cooking.

Cut vegetables into similar-sized pieces.

Stir liquid dishes from time to time.

Stir the food before serving.

After you turn off the oven, take the food out

and let it stand for a few minutes.

Microwave defrosting

Put the frozen, unwrapped food on a small

upturned plate with a container below it, or

on a defrosting rack or plastic sieve so that

the defrosting liquid can run off.

Remove defrosted pieces subsequently.

To cook fruit and vegetables without

defrosting them first, you can use a higher

microwave power.

Microwave function

Defrosting

Heating,

Cooking

Microwave Combi func‐

tion