IKEA KULINARISK Руководство - Страница 22

Просмотреть онлайн или скачать pdf Руководство для Печь IKEA KULINARISK. IKEA KULINARISK 36 страниц. Oven with steam feature
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IKEA KULINARISK Руководство
ENGLISH
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Microwave recommendations
Place the food on the microwave bottom
glass plate on the bottom of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals can
be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Cookware / Material
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof
glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food out
and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
Microwave function
Defrosting
Heating,
Cooking
X
Microwave Combi func‐
tion
X
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