IKEA MATTRADITION 사용 설명서 - 페이지 11

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ENGLISH

Manual defrost

Follow the procedure for "Cook and reheat

with microwaves" and choose power level

160 W when defrosting manually.

Check and inspect the food regularly.

Experience will give you the times needed

for various amounts.

Frozen food in plastic bags, plastic films or

cardboard packages can be placed directly

in the oven as long as the package has no

metal parts (e.g. metal twist ties).

The shape of the package alters the

defrosting time. Shallow packets defrost

more quickly than a deep block.

Separate pieces as they begin to defrost.

Individual slices defrost more easily.

Shield areas of food with small pieces of

aluminum foil if they start to become warm

(e.g. chicken legs and wing tips).

Turn large joints halfway through the

defrosting process.

Boiled food, stews and meat sauces defrost

better if stirred during defrosting time.

When defrosting it is better to under-thaw

the food slightly and allow the process to

finish during standing time.

Standing time after defrosting always

improves the result since the temperature

will then be evenly distributed throughout

the food.

Jet defrost

Use this function for defrosting Meat, Fish

& Poultry ONLY. Jet Defrost should only be

used if the net weight is between 100 - 2Kg.

1. Press the Jet Defrost button.

2. Press the + / - buttons to set the weight

of the food.

3. Press the Start button.

Midway through the defrosting process

the oven stops and prompts you to TURN

FOOD.

Open the door.

Turn the food.

Close the door and restart by pressing

the Start button.

NOTE: The oven continues automatically

after 2 min. if the food hasn't been turned.

The defrosting time will be longer in this

case.

This function needs to know the net weight

of the food. The oven will then automatically

calculate the needed time to finish the

procedure.

Frozen foods:

If the food is warmer than deep-freeze

temperature (-18°C), choose lower

weight of the food.

If the food is colder than deep-freeze

temperature (-18°C), choose higher

weight of the food.

Food

Meat

(100 g - 2.0 Kg)

Poultry

(100 g - 2.0 Kg)

Fish

(100 g - 1.5 Kg)

For food not listed in this table and

if the weight is lesser or greater than

recommended weight, you should follow

the procedure for "Cook and reheat with

microwaves" and choose 160 W when

defrosting.

Memory

The Memory function provides you with

Hints

Minced meat, cutlets,

steaks or roasts.

Chicken whole, pieces

or fillets.

Whole, steaks or fillets.

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