ENGLISH
Manual defrost
Follow the procedure for "Cook and reheat
with microwaves" and choose power level
160 W when defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed
for various amounts.
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Jet defrost
Use this function for defrosting Meat, Fish
& Poultry ONLY. Jet Defrost should only be
used if the net weight is between 100 - 2Kg.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight
of the food.
3. Press the Start button.
Midway through the defrosting process
the oven stops and prompts you to TURN
2
1
3
FOOD.
-
Open the door.
-
Turn the food.
-
Close the door and restart by pressing
the Start button.
NOTE: The oven continues automatically
after 2 min. if the food hasn't been turned.
The defrosting time will be longer in this
case.
This function needs to know the net weight
of the food. The oven will then automatically
calculate the needed time to finish the
procedure.
-
Frozen foods:
If the food is warmer than deep-freeze
temperature (-18°C), choose lower
weight of the food.
If the food is colder than deep-freeze
temperature (-18°C), choose higher
weight of the food.
Food
Meat
(100 g - 2.0 Kg)
Poultry
(100 g - 2.0 Kg)
Fish
(100 g - 1.5 Kg)
For food not listed in this table and
if the weight is lesser or greater than
recommended weight, you should follow
the procedure for "Cook and reheat with
microwaves" and choose 160 W when
defrosting.
Memory
1
The Memory function provides you with
Hints
Minced meat, cutlets,
steaks or roasts.
Chicken whole, pieces
or fillets.
Whole, steaks or fillets.
2
1 1
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