IKEA SMAKSAK 004.210.91 매뉴얼 - 페이지 19
{카테고리_이름} IKEA SMAKSAK 004.210.91에 대한 매뉴얼을 온라인으로 검색하거나 PDF를 다운로드하세요. IKEA SMAKSAK 004.210.91 36 페이지.
페이지 인쇄
ENGLISH
The oven has five shelf positions. Count the
shelf positions from the bottom of the cavity.
The oven has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
Moisture can condense in the oven or on the
door glass panels during cooking. Always
stand back from the oven when you open
the oven door.
When the oven cools down, clean the cavity
with a soft cloth.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan
base
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
Leave the meat for approximately 15
minutes before carving so that the juice does
not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Eco Fan Cooking
For best results follow
suggestions listed in the table
below.
Temperature
Shelf posi‐
(°C)
180
2
180
2
220
2
170
2
175
3
200
3
180
2
Time (min)
tion
20 - 30
30 - 40
10 - 15
25 - 35
25 - 30
25 - 30
15 - 25
19