IKEA VALFRI 사용자 설명서 - 페이지 13

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페이지 인쇄

ENGLISH

Additional functions

Automatic switch-off

For safety reasons the appliance deacti-

vates after some time:

• If an oven function operates.

• If you do not change the oven tempera-

ture.

Oven temperature

30 - 115 °C

120 - 195 °C

200 - 245 °C

250 °C

After an automatic switch-off, press a but-

ton to activate the appliance again.

Important! The automatic switch-off works

with all oven functions, except Duration, End

and Core Temperature Sensor.

Helpful hints and tips

• In each cavity there are six self levels.

Count the shelf levels from the bottom of

the appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles

the steam. With this system you can cook

in a steamy environment and keep the

food soft inside and crusty outside. It de-

creases the cooking time and energy

consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance door

while cooking. To decrease the conden-

sation, operate the appliance for 10 mi-

nutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the ap-

pliance floor and do not put aluminium

foil on the components when you cook.

This can change the baking results and

cause damage to the enamel.

Switch-off time

12,5 h

8.5 h

5.5 h

3.0 h

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the sur-

faces of the appliance cool. If you deacti-

vate the appliance, the cooling fan contin-

ues to operate until the temperature in the

appliance cools down.

Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the pow-

er supply. The oven activates again auto-

matically when the temperature drops.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke conden-

sation, add water each time after it dries

up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.