IKEA FRAMTID 사용자 설명서 - 페이지 11

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페이지 인쇄

1. Control Panel

ENGLISH

Power level

Microwaves only

Power

Suggested use:

Reheating of beverages, water, clear

soups, coffee, tea or other food with

a high water content. If the food

750 W

contains egg or cream choose a

lower power.

Cooking of fish, vegetables, meat etc.

More careful cooking e.g. high

protein sauces, cheese and egg

500 W

dishes and to finish cooking

casseroles.

350 W Simmering stews, melting butter.

Defrosting. Softening butter, cheeses.

160 W

Softening Ice cream.

0 W When using the Timer only.

Jet start

This function is used for quick reheating of

foods with a high water content such as;

clear soups, coffee or tea.

Press to automatically start with full

microwave power level and the cooking

time set to 30 seconds. Each additional

press increases the time with 30 seconds.

You may also alter the time by pressing the

+/- buttons to increase or decrease the time

after the function has started.

Manual defrost

Follow the procedure for "How to cook &

reheat with microwaves" and choose power

level 160 W when defrosting manually.

Check and inspect the food regularly.

Experience will give you the times needed

for various amounts.

Frozen food in plastic bags, plastic films or

cardboard packages can be placed directly

in the oven as long as the package has no

metal parts (e.g. metal twist ties).

The shape of the package alters the

defrosting time. Shallow packets defrost

more quickly than a deep block.

Separate pieces as they begin to defrost.

Individual slices defrost more easily.

Shield areas of food with small pieces of

aluminum foil if they start to become warm

(e.g. chicken legs and wing tips).

Turn large joints halfway through the

defrosting process.

Boiled food, stews and meat sauces defrost

better if stirred during defrosting time.

When defrosting it is better to under-thaw

the food slightly and allow the process to

finish during standing time.

Standing time after defrosting always

improves the result since the temperature

will then be evenly distributed throughout

the food.

Jet defrost

Use this function for defrosting Meat, Fish &

Poultry ONLY.

Jet Defrost should only be used if the net

weight is between 100 - 2Kg.

1. Press the Jet Defrost button.

2. Press the + / - buttons to set the weight

of the food.

3. Press the Start button.

Midway through the defrosting process

the oven stops and prompts you to TURN

FOOD.

Open the door.

Turn the food.

Close the door and restart by pressing

the Start button.

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