IKEA FRAMTID Manual do utilizador - Página 11
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ENGLISH
Power level
Microwaves only
Power
Suggested use:
Reheating of beverages, water, clear
soups, coffee, tea or other food with
a high water content. If the food
750 W
contains egg or cream choose a
lower power.
Cooking of fish, vegetables, meat etc.
More careful cooking e.g. high
protein sauces, cheese and egg
500 W
dishes and to finish cooking
casseroles.
350 W Simmering stews, melting butter.
Defrosting. Softening butter, cheeses.
160 W
Softening Ice cream.
0 W When using the Timer only.
Jet start
This function is used for quick reheating of
foods with a high water content such as;
clear soups, coffee or tea.
Press to automatically start with full
microwave power level and the cooking
time set to 30 seconds. Each additional
press increases the time with 30 seconds.
You may also alter the time by pressing the
+/- buttons to increase or decrease the time
after the function has started.
Manual defrost
Follow the procedure for "How to cook &
reheat with microwaves" and choose power
level 160 W when defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed
for various amounts.
Frozen food in plastic bags, plastic films or
cardboard packages can be placed directly
in the oven as long as the package has no
metal parts (e.g. metal twist ties).
The shape of the package alters the
defrosting time. Shallow packets defrost
more quickly than a deep block.
Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Jet defrost
Use this function for defrosting Meat, Fish &
Poultry ONLY.
Jet Defrost should only be used if the net
weight is between 100 - 2Kg.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight
of the food.
3. Press the Start button.
Midway through the defrosting process
the oven stops and prompts you to TURN
FOOD.
-
Open the door.
-
Turn the food.
-
Close the door and restart by pressing
the Start button.
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