KitchenAid KOMP 6610 매뉴얼 - 페이지 16

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KitchenAid KOMP 6610에 대해서도 마찬가지입니다: (프랑스어) 마누엘 (16 페이지)

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Using the heat probe

In all the functions found in the "Professional Roasting Functions" you

can use the heat probe in the following way:

• Set the required functions by rotating the "+/-" control knob.

• Wait for the oven to pre-heat.

• Once the required temperature has been reached, you will be

asked if you want to use the heat probe: if you do, place the food

in the oven with the probe piercing the meat (preferably in the

meatiest part-see diagram) and connect the probe to the oven on

the right wall of the oven USING AN OVEN GLOVE TO AVOID

GETTING BURNT (see diagram).

• At this point the letter "P" appears on the display as well as the

message "probe connected". The cooking starts and will end when

the probe shows the temperature indicated on the display

(different for each function). When cooking is complete, you will

be asked if you wish further cooking time (if so, set the additional

time using the "+/-" control knob).

• If you do not wish to use the probe, press "OK" to start the

cooking. The message "Probe not connected" appears and you are

asked to set the cooking time using the "+/-" control knob. Select

the required cooking time (see the cooking tables dedicated to the

Professional Functions page 17), and press "OK": the cooking

starts manually with the cooking parameters already pre-set as per

the professional function cooking tables on page 17.