AEG BES356010B 사용자 설명서 - 페이지 27
{카테고리_이름} AEG BES356010B에 대한 사용자 설명서을 온라인으로 검색하거나 PDF를 다운로드하세요. AEG BES356010B 36 페이지.
AEG BES356010B에 대해서도 마찬가지입니다: 사용자 설명서 (36 페이지)
페이지 인쇄
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish, whole /
large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli casserole /
Fennel casserole
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
More
88
85
75
More
75
80
More
86
85
70
More
68
More
91
More
91
ENGLISH
27