AEG BES356010B Gebruikershandleiding - Pagina 27
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MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed / Fish, whole /
large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli casserole /
Fennel casserole
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
More
88
85
75
More
75
80
More
86
85
70
More
68
More
91
More
91
ENGLISH
27