AEG PROCOMBI PLUS BS7304001 사용자 설명서 - 페이지 25

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Food

Temperature (°C)

Kasseler (smoked

loin of pork),

poached

Tafelspitz (prime

boiled beef)

Chipolatas

Eggs

Food

Temperature (°C)

Eggs, hard-

boiled

Eggs, medi-

um-boiled

Eggs, soft-

boiled

11.5 Turbo Grilling and Full

Steam in succession

When you combine the functions, you

can cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the

same time.

• To initially roast the food use the

function Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

Food

Turbo Grilling (first step: cook

meat)

Tempera-

ture (°C)

Roast beef

180

1 kg

Brussels

sprouts,

polenta

Time (min) Shelf position

90 - 110

110 - 120

15 - 20

Time (min)

18 - 21

13 - 16

11 - 12

• Cool down the oven to a temperature

• Start the function Full Steam. Cook it

Time (min) Shelf posi-

tion

60 - 70

meat: 1

Shelf position

correct for an oven procedure and

then into the oven with the roast.

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

all together until ready.

Maximum water amount is

800 ml.

Full Steam (second step: add vege-

tables)

Tempera-

Time (min) Shelf posi-

ture (°C)

40 - 50

ENGLISH

Water in the

water drawer

(ml)

800 + 300

800 + 700

400

Water in the

water drawer

(ml)

500

450

400

tion

meat: 1

vegeta-

bles: 3