AEG PROCOMBI PLUS BS7304001 Manual do utilizador - Página 25
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Imprimir páginaFood
Temperature (°C)
Kasseler (smoked
90
loin of pork),
poached
Tafelspitz (prime
96
boiled beef)
Chipolatas
80
Eggs
Food
Temperature (°C)
Eggs, hard-
96
boiled
Eggs, medi-
96
um-boiled
Eggs, soft-
96
boiled
11.5 Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
Food
Turbo Grilling (first step: cook
meat)
Tempera-
ture (°C)
Roast beef
180
1 kg
Brussels
sprouts,
polenta
Time (min) Shelf position
90 - 110
110 - 120
15 - 20
Time (min)
18 - 21
13 - 16
11 - 12
• Cool down the oven to a temperature
• Start the function Full Steam. Cook it
Time (min) Shelf posi-
tion
60 - 70
meat: 1
2
2
2
Shelf position
2
2
2
correct for an oven procedure and
then into the oven with the roast.
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
all together until ready.
Maximum water amount is
800 ml.
Full Steam (second step: add vege-
tables)
Tempera-
Time (min) Shelf posi-
ture (°C)
96
40 - 50
ENGLISH
25
Water in the
water drawer
(ml)
800 + 300
800 + 700
400
Water in the
water drawer
(ml)
500
450
400
tion
meat: 1
vegeta-
bles: 3