AEG 66300KF-an 작동 및 설치 지침 - 페이지 27

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AEG 66300KF-an에 대해서도 마찬가지입니다: 설치 및 운영 지침 매뉴얼 (34 페이지)

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Reference values for your cooking

The figures in the following table are benchmark figures. The switch setting

required for a certain cooking method depends on the quality of the pans

and the type and amount of food.

Automatic

Switch

warm up

setting

function*)

(min.)

10.2

*) When cooking without the automatic function the warm up period can be indivi−

dually selected.

When warming or sautéing food we recommend that you set the appliance

to warm up setting 9" and then, for food which requires a longer cooking

time, switch to the appropriate follow on cooking setting to finish cooking

the food.

Cooking

method

Warming

Sautéing

Frying

4.5

Intensive

frying

3.5

2.0

Frying

Boiling

6.5

4.8

Steaming

Stewing

Ste ing

Boiling

1.7

1.0

Melting

Keeping

0.5

warm

Examples for use

Warming large amounts of liquid,

boiling noodles,

searing meat,

(browning goulash, braising meat)

Steak, sirloin,

hash browns,

sausages,

pancakes/griddle cakes

Schnitzel/chops,

liver, fish,

rissoles, fried eggs

Cooking up to 1.5 l liquid,

potatoes, vegetables

Steaming and stewing of

small amounts of vegetables,

boiling rice and

milk dishes

Melting butter,

dissolving gelatine,

melting chocolate

Keeping meals warm