AEG 66300KF-an Инструкции по эксплуатации и установке - Страница 27
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Reference values for your cooking
The figures in the following table are benchmark figures. The switch setting
required for a certain cooking method depends on the quality of the pans
and the type and amount of food.
Automatic
Switch
warm up
setting
function*)
(min.)
9
8
7
6
5
10.2
4
3
2
1
u
*) When cooking without the automatic function the warm up period can be indivi−
dually selected.
When warming or sautéing food we recommend that you set the appliance
to warm up setting 9" and then, for food which requires a longer cooking
time, switch to the appropriate follow on cooking setting to finish cooking
the food.
Cooking
method
Warming
Sautéing
Frying
4.5
Intensive
Intensive
frying
3.5
2.0
Frying
Boiling
Boiling
6.5
4.8
Steaming
Stewing
Ste ing
Boiling
1.7
1.0
Melting
Keeping
0.5
warm
Examples for use
Warming large amounts of liquid,
boiling noodles,
searing meat,
(browning goulash, braising meat)
Steak, sirloin,
hash browns,
hash browns,
sausages,
pancakes/griddle cakes
Schnitzel/chops,
liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
small amounts of vegetables,
boiling rice and
milk dishes
Melting butter,
dissolving gelatine,
melting chocolate
Keeping meals warm
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