Indesit mm10k 사용 설명서 - 페이지 9

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Cooking advice table

Type of dish

Temperature °C

Pastries and cakes

Fruit pie

130

Meringues

Sponge cake

150

160

Angel cake

Madeira cake

160

170

Chocolate cake

Flat sweet loaf

170

200

Puffs

Flaky pastry biscuits

200

Mille feuilles

200

Short crust pastry

200

Type of dish

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking

a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the

table and then increase them if necessary.

The 1 st guide rail is understood as being the lowest position.

Cooking time

Type of dish

(minutes)

Meat

60-70

Turkey (4-8 kg)

30-40

Goose (4-5 kg)

20-30

Duck (2-4 kg)

40-50

Capon (2½-3 kg)

40-50

Braised beef (1-1½ kg)

30-40

Leg of lamb

40-50

Roast hare (2 kg)

15-20

Roast pheasant

15-20

Chicken (1-1½ kg)

15-20

Fish

Cooking time

(minutes)

Temperature °C

Cooking time (hours)

160

3-4½

160

4-4½

170

1½-2½

170

2-2½

160

3-3½

160

1-1½

160

1-1½

160

1-1½

170

1-1½

200

15-25 minutes

Position of shelf

guide rail